Vivian and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
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With the exception of visible tattoos, Matt Kelly is what I would call a chef's chef. By choice, he still cooks in his kitchen. His food is creative without being self-indulgent. And he re…Read More