Vivian visits Tull Hill Farm, one of the largest sweet potato farms in the country. She makes her grandmother’s candied yams with her mom & niece. Vivian re-imagines these for the restaurant with bacon, sorghum & pecans. The restaurant teams up with Mother Earth Brewing for a beer & sweet potato dinner.
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No one may know more about eastern North Carolina history than David Cecelski, an accomplished historian who has spent his entire career focused on the place where he grew up. A Chef’s Life f…Read More