Vivian visits Tull Hill Farm, one of the largest sweet potato farms in the country. She makes her grandmother’s candied yams with her mom & niece. Vivian re-imagines these for the restaurant with bacon, sorghum & pecans. The restaurant teams up with Mother Earth Brewing for a beer & sweet potato dinner.
Watch This Episode Online
In This Episode
From the Blog
Driving to the beach for vacation not only offers the opportunity for good food at your final destination but also along the way. With that in mind, we offer three tasty destinations no matte…Read More