After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben go all-in to open a burger/oyster bar called The Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts, and the enormous task of putting 500 pounds of blueberries to good use.
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Fans may recognize Jamie Jones from his previous brief appearances on “A Chef’s Life.” He built the henhouse for the family’s flock of chickens and competed in the potato salad contest in the…Read More