Vivian & Ben head to the beach for their annual summer vacation with the Howard family. A bit of friendly competition with her older sisters stews as she tries her hand at Frogmore Stew. She visits a fish camp & learns the heads & tails of fresh shrimp. Back in Kinston, as Vivian & Ben prepare to open their second restaurant, the Boiler Room, controversy brews over the bun for the burgers.
Watch This Episode Online
In This Episode
From the Blog
Fans may recognize Jamie Jones from his previous brief appearances on “A Chef’s Life.” He built the henhouse for the family’s flock of chickens and competed in the potato salad contest in the…Read More