Vivian & Ben head to the beach for their annual summer vacation with the Howard family. A bit of friendly competition with her older sisters stews as she tries her hand at Frogmore Stew. She visits a fish camp & learns the heads & tails of fresh shrimp. Back in Kinston, as Vivian & Ben prepare to open their second restaurant, the Boiler Room, controversy brews over the bun for the burgers.
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We asked “A Chef’s Life” fans to share stories about their beloved Le Creuset pots and pans. And boy did they have stories to tell — about their family heirlooms, how they splurged on a set f…Read More