Vivian & Ben head to the beach for their annual summer vacation with the Howard family. A bit of friendly competition with her older sisters stews as she tries her hand at Frogmore Stew. She visits a fish camp & learns the heads & tails of fresh shrimp. Back in Kinston, as Vivian & Ben prepare to open their second restaurant, the Boiler Room, controversy brews over the bun for the burgers.
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No one may know more about eastern North Carolina history than David Cecelski, an accomplished historian who has spent his entire career focused on the place where he grew up. A Chef’s Life f…Read More