Burgers. Oysters. Beer. Hallelujah! Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they are facing a new challenge: how to make a veggie burger stand out. Vivian waxes romantic about the beloved butter bean and chooses it as the star of her new burger, but quickly learns that the butter bean is a straight up diva when it comes to growing conditions.
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Fans may recognize Jamie Jones from his previous brief appearances on “A Chef’s Life.” He built the henhouse for the family’s flock of chickens and competed in the potato salad contest in the…Read More