S2 Ep.4: Don’t Tom Thumb Your Nose at Me! (Part 1)

Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the mammoth preparations necessary for her big luncheon at the Southern Foodways Alliance symposium in Oxford, Mississippi. Vivian uses the women in her life as inspiration for her menu, honoring those who have made her the woman she has become. As preparations get underway, the sheer math of this moment is astounding: 4 courses for 400 food writers and Southern food enthusiasts, totaling 1600 plates.

  • W1siziisijiwmtqvmtevmdivodvkatblnnfsmv9hy2xfzxbpc29kzxnsawrlmi40xzeuanbnil1d?sha=cd5622292d42d01c
  • W1siziisijiwmtqvmtevmdivchm3a3piexzmx2fjbf9lcglzb2rlc2xpzguyljrfmi5qcgcixv0?sha=afcb053929f73642
  • W1siziisijiwmtqvmtevmdivotzzoth5mmswa19hy2xfzxbpc29kzxnsawrlmi40xzmuanbnil1d?sha=2a67d621f2ef8087
  • W1siziisijiwmtqvmtevmdivmxhiz3ezowvqnl9hy2xfzxbpc29kzxnsawrlmi40xzquanbnil1d?sha=1173836f0a9a96be
  • W1siziisijiwmtqvmtevmdivndfhexhhzdfwaf9hy2xfzxbpc29kzxnsawrlmi40xzuuanbnil1d?sha=ec0642e0ffa86037
  • W1siziisijiwmtqvmtevmdivn3ixegp3mwq1of9hy2xfzxbpc29kzxnsawrlmi40xzyuanbnil1d?sha=e50af4003d70ae2d
  • W1siziisijiwmtqvmtevmdivogj6dzrycwc5mv9hy2xfzxbpc29kzxnsawrlmi40xzcuanbnil1d?sha=ff9e59e111adcc2a
  • W1siziisijiwmtqvmtevmdivm3cwy2vscwfoel9hy2xfzxbpc29kzxnsawrlmi40xzguanbnil1d?sha=4fab863c3d0700fd
  • W1siziisijiwmtqvmtevmdivmm5zb3o1mwr3mv9hy2xfzxbpc29kzxnsawrlmi40xzkuanbnil1d?sha=5be21e8387a4e323
  • W1siziisijiwmtqvmtevmdivnju0y2rjzdvomv9hy2xfzxbpc29kzxnsawrlmi40xzewlmpwzyjdxq?sha=1761a8b6f1f97c14
  • W1siziisijiwmtqvmtevmdivm2l3cnuynwfhmv9hy2xfzxbpc29kzxnsawrlmi40xzexlmpwzyjdxq?sha=5f67cc3dfb48bd39

Watch This Episode Online

In This Episode

  • 1

    Chef & the Farmer Restaurant

    120 W. Gordon St Kinston North Carolina 28501
  • 2
  • 3
  • 4
  • 5

    Kinston - Lenoir County Farmers Market

    100 Herritage Street Kinston NC 28501
  • map key:farmrestaurantmarketlandmark

    From the Blog

    On Tomatoes with Chef Kevin Gillespie, Gunshow

    Kevin is a thinking man’s chef. Every which way you could think about food, he’s thought about it. And then some.  That organic intellectualism came from his Georgia mountain homeplace…

    Read MoreBlog border
    Traveling Back in Time at Biltmore

    Back in September, Vivian and the A Chef’s Life crew were invited up for a long weekend at Biltmore and a behind-the-scenes tour of the estate’s glorious grounds. The weekend was chock full o…

    Read MoreBlog border