Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the mammoth preparations necessary for her big luncheon at the Southern Foodways Alliance symposium in Oxford, Mississippi. Vivian uses the women in her life as inspiration for her menu, honoring those who have made her the woman she has become. As preparations get underway, the sheer math of this moment is astounding: 4 courses for 400 food writers and Southern food enthusiasts, totaling 1600 plates.
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Kevin is a thinking man’s chef. Every which way you could think about food, he’s thought about it. And then some. That organic intellectualism came from his Georgia mountain homeplace…Read More
As an October side dish, this recipe helps you get crafty with those leftover jack-o’-lantern seeds. Below is Vivian’s description and recipe from “Deep Run Roots,” plus a quick, easy way to …Read More