Vivian returns from Mississippi to the fall harvest and travels to an heirloom apple tree collector, Creighton Lee Calhoun, the Johnny Appleseed of the Southern apple, who grows 800 varieties in the rolling hills of North Carolina’s Piedmont. Vivian tries her hand at drying apples and her neighbor schools her on a sweet Southern snack called Applejack.
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This month, home cooks across the country are putting up jars of pickled beets, baking sweet potato and turkey shepherd’s pies and salivating over plates of marinated turnips with orange and …Read More