Vivian returns from Mississippi to the fall harvest and travels to an heirloom apple tree collector, Creighton Lee Calhoun, the Johnny Appleseed of the Southern apple, who grows 800 varieties in the rolling hills of North Carolina’s Piedmont. Vivian tries her hand at drying apples and her neighbor schools her on a sweet Southern snack called Applejack.
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Fans may recognize Jamie Jones from his previous brief appearances on “A Chef’s Life.” He built the henhouse for the family’s flock of chickens and competed in the potato salad contest in the…Read More