Vivian presents a few of the many ways fish makes its appearance in Southern cooking, from dried mullet roe to a friendly fish stew competition with Warren Brothers’ buddies. Vivian gets schooled on the rules of a good Eastern NC fish stew: Make it a social event. Use whole hog bacon. Resist your urge to stir! And most importantly, start crackin’ eggs and don’t forget a side of white bread!
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No one may know more about eastern North Carolina history than David Cecelski, an accomplished historian who has spent his entire career focused on the place where he grew up. A Chef’s Life f…Read More