Vivian presents a few of the many ways fish makes its appearance in Southern cooking, from dried mullet roe to a friendly fish stew competition with Warren Brothers’ buddies. Vivian gets schooled on the rules of a good Eastern NC fish stew: Make it a social event. Use whole hog bacon. Resist your urge to stir! And most importantly, start crackin’ eggs and don’t forget a side of white bread!
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This month, home cooks across the country are putting up jars of pickled beets, baking sweet potato and turkey shepherd’s pies and salivating over plates of marinated turnips with orange and …Read More