It’s November ya’ll and that means it’s busy at Chef & the Farmer. Vivian is feeling the stress of both work and home as she juggles running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She & Mrs. Scarlett head to Mrs. Scarlett’s family farm where they source their pecans & have a run in with Uncle Dwight’s wild boar.
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No one may know more about eastern North Carolina history than David Cecelski, an accomplished historian who has spent his entire career focused on the place where he grew up. A Chef’s Life f…Read More