It’s November ya’ll and that means it’s busy at Chef & the Farmer. Vivian is feeling the stress of both work and home as she juggles running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She & Mrs. Scarlett head to Mrs. Scarlett’s family farm where they source their pecans & have a run in with Uncle Dwight’s wild boar.
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Despite the crazy spring weather where warm fronts were followed by late freezes, the strawberry crop survived and pick-your-own strawberry farms are now open.“We are looking at a very good y…Read More