Late winter brings “run-up” turnip greens, which Vivian sees as central to her approach to southern food, capturing both the spirit & the letter of what Chef & the Farmer is all about. Miss Scarlett helps out by procuring greens from a local produce stand, and discussing the how-to of buying & cooking good turnips to satisfy her "southern people". She quietly disapproves of Vivian’s cooking method, but both women eagerly sip the refined potlikker. That evening, Vivian downs a “cocktail for courage” as she awaits the arrival of Ben and Karen Barker, her culinary heroes.
Watch This Episode Online
In This Episode
From the Blog
Driving to the beach for vacation not only offers the opportunity for good food at your final destination but also along the way. With that in mind, we offer three tasty destinations no matte…Read More