Vivian hunts for ramps—an Appalachian wild leek—with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. The restaurant world goes wild over ramps, after a winter of few fresh vegetables. Vivian’s “ramp dealer” brings her his freshest stash, foraged from the North Carolina mountains. Theo and Flo show off a piglet and a baby goat at the ag show.
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Fans may recognize Jamie Jones from his previous brief appearances on “A Chef’s Life.” He built the henhouse for the family’s flock of chickens and competed in the potato salad contest in the…Read More