Vivian finally makes good on a promise to cook for a friend’s supper club, and she seizes the moment to experiment with an egg dish that she hopes to wow New York City’s James Beard House crowd in a few weeks. She visits with her egg producer and learns the ins and outs of egg varieties, from chickens to ducks to guineas to partridges.
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Driving to the beach for vacation not only offers the opportunity for good food at your final destination but also along the way. With that in mind, we offer three tasty destinations no matte…Read More