Join Chef Vivian Howard for a taste of the holidays as she serves up the best of her Southern cooking heritage and the Chanukah traditions her husband Ben grew up with. From a simple corned ham to an upscale oyster dressing, from humble Hoppin’ John to an elegant red velvet cake, sample one of the most charming and delicious holiday celebrations of the season.
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No one may know more about eastern North Carolina history than David Cecelski, an accomplished historian who has spent his entire career focused on the place where he grew up. A Chef’s Life f…Read More