Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches and shares fond fried chicken memories from her own childhood. Vivian sweats through a Thanksgiving-in-July extravaganza photo shoot while a major mix-up at the restaurant leaves the restaurant team scrambling.
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Friendsgiving has become...a thing. Like its name implies, it merges the best parts of the holiday season — companionship and generosity. If you’re invited to a Friendsgiving dinner thi…Read More
As an October side dish, this recipe helps you get crafty with those leftover jack-o’-lantern seeds. Below is Vivian’s description and recipe from “Deep Run Roots,” plus a quick, easy way to …Read More