Vivian’s mentor, Scott Barton stops by the restaurant to peruse the kitchen and share the African roots of okra. Thanks to Warren, Vivian learns that picking okra is a prickly business. She gets a crash course in the highs and lows of food styling during a photo session for her upcoming cookbook.
Watch This Episode Online
In This Episode
From the Blog
No one may know more about eastern North Carolina history than David Cecelski, an accomplished historian who has spent his entire career focused on the place where he grew up. A Chef’s Life f…Read More