Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences. A hectic New Year’s Eve at the restaurant ends in a toast and a smile, despite brewing tension.
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Are you looking for holiday gifts for the home cook in your life? We asked a few North Carolina cookbook authors to share their favorite books this year. Their suggestions and a few of our ow…Read More