Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences. A hectic New Year’s Eve at the restaurant ends in a toast and a smile, despite brewing tension.
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Despite the crazy spring weather where warm fronts were followed by late freezes, the strawberry crop survived and pick-your-own strawberry farms are now open.“We are looking at a very good y…Read More