Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences. A hectic New Year’s Eve at the restaurant ends in a toast and a smile, despite brewing tension.
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This month, home cooks across the country are putting up jars of pickled beets, baking sweet potato and turkey shepherd’s pies and salivating over plates of marinated turnips with orange and …Read More