S1 Ep.4: Cracklin’ Kitchen

Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything – including the skin – and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.

  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntc1x2fjbf9lcglzb2rlc2xpzgu0xzguanbnil1d?sha=d5a562ba27a5539e
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntq1x2fjbf9lcglzb2rlc2xpzgu0xziuanbnil1d?sha=d625048a085f72a0
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntg5x2fjbf9lcglzb2rlc2xpzgu0xzeuanbnil1d?sha=d4ccbb3a96357b19
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntg1x2fjbf9lcglzb2rlc2xpzgu0xzewlmpwzyjdxq?sha=cd4b2a21221eb681
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntgwx2fjbf9lcglzb2rlc2xpzgu0xzkuanbnil1d?sha=d05b678c01edd852
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntcxx2fjbf9lcglzb2rlc2xpzgu0xzcuanbnil1d?sha=b36648d0aae9cdd4
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffnty3x2fjbf9lcglzb2rlc2xpzgu0xzyuanbnil1d?sha=a248db06250a9046
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffnty0x2fjbf9lcglzb2rlc2xpzgu0xzuuanbnil1d?sha=236fa162a5393a7f
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntywx2fjbf9lcglzb2rlc2xpzgu0xzquanbnil1d?sha=84aa134166a9d2f1
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntu2x2fjbf9lcglzb2rlc2xpzgu0xzmuanbnil1d?sha=8995996334c390c7
  • W1siziisijiwmtmvmtavmdevmdzfmjdfmdffntuyx2fjbf9lcglzb2rlc2xpzgu0xznfmi5qcgcixv0?sha=b508b46aff424aaf

Watch This Episode Online

In This Episode

  • 1

    Chef & the Farmer Restaurant

    120 W. Gordon St Kinston North Carolina 28501
  • 2
  • 3

    Warren Brothers Farm

    3697 Brothers Road La Grange North Carolina 28551
  • 4

    The Skylight Inn

    4618 S Lee St Ayden NC 28513
  • 5

    Nahunta Pork Center

    200 Bertie Pierce Road Pikeville NC 27863
  • 6
  • 7

    Kinston - Lenoir County Farmers Market

    100 Herritage Street Kinston NC 28501
  • map key:farmrestaurantmarketlandmark

    From the Blog

    Food52 Cookbook Club Picks DEEP RUN ROOTS

    This month, home cooks across the country are putting up jars of pickled beets, baking sweet potato and turkey shepherd’s pies and salivating over plates of marinated turnips with orange and …

    Read MoreBlog border
    Traveling Back in Time at Biltmore

    Back in September, Vivian and the A Chef’s Life crew were invited up for a long weekend at Biltmore and a behind-the-scenes tour of the estate’s glorious grounds. The weekend was chock full o…

    Read MoreBlog border