At the Carolina Meat Conference, Vivian dubs rabbit “the meat of the future.” As a cherished staff member prepares to leave the restaurant, Vivian mourns his loss while anticipating the additional strain.
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We asked “A Chef’s Life” fans to share stories about their beloved Le Creuset pots and pans. And boy did they have stories to tell — about their family heirlooms, how they splurged on a set f…Read More