At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats – the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals a hefty autumn itinerary.
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Driving to the beach for vacation not only offers the opportunity for good food at your final destination but also along the way. With that in mind, we offer three tasty destinations no matte…Read More