With hot weather and little rain, Vivian scrounges to find enough green beans for Chef & the Farmer where a new chef has taken the reigns. Mrs. Tessie Mae gives Vivian a golf cart tour of her garden, an intro to pickled pork, and a lesson in snapping pole beans.
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We may be late to the Atlantic Beach pie party but this recipe is still worth sharing.This creamy, citrusy pie with a cracker crust is the work of Bill Smith, the executive chef at the landma…Read More
With twins and a busy career, there’s always a lot of laundry to be done in Vivian’s Kinston home. Vivian shared her laundry challenges and routine. Electrolux is a sponsor of “A Ch…Read More