Ep. 6: Bourbon Country
A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography. The evening ends with a dinner at Maker’s Mark in Vivian’s honor.
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In This Episode
Vivian HowardChef & the Farmer
Ben Knight Chef & the Farmer
Trey Zoeller Kentucky Artisan Distillery (Jefferson's Bourbon)
Bill Samuels Jr. Maker’s Mark Distillery
Christopher Hirsheimer & Melissa Hamilton
Casey AtwaterChef & the Farmer
Lesley "Crusher" DavisChef & the Farmer
Michael SzczerbanLittle, Brown & Co/Hachette Book Group
map key:farmrestaurantmarketlandmark
From the Blog
As an October side dish, this recipe helps you get crafty with those leftover jack-o’-lantern seeds. Below is Vivian’s description and recipe from “Deep Run Roots,” plus a quick, easy way to …
Read More
As an October side dish, this recipe helps you get crafty with those leftover jack-o’-lantern seeds. Below is Vivian’s description and recipe from “Deep Run Roots,” plus a quick, easy way to …
Read More
