Ep. 6: Bourbon Country
A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography. The evening ends with a dinner at Maker’s Mark in Vivian’s honor.
Watch This Episode Online
In This Episode
Vivian HowardChef & the Farmer
Ben Knight Chef & the Farmer
Trey Zoeller Kentucky Artisan Distillery (Jefferson's Bourbon)
Bill Samuels Jr. Maker’s Mark Distillery
Christopher Hirsheimer & Melissa Hamilton
Casey AtwaterChef & the Farmer
Lesley "Crusher" DavisChef & the Farmer
Michael SzczerbanLittle, Brown & Co/Hachette Book Group
map key:farmrestaurantmarketlandmark
From the Blog
Friendsgiving has become...a thing. Like its name implies, it merges the best parts of the holiday season — companionship and generosity. If you’re invited to a Friendsgiving dinner thi…
Read More
In Sept. 2019, Hurricane Dorian battered Ocracoke, a barrier island 26 miles off the North Carolina coast. Floodwaters reached unprecedented levels and damaged homes and businesses, including…
Read More
