Vivian travels to Columbia, SC to meet with Glenn Roberts of Anson Mills where he explains their efforts to save heirloom grains. Glenn's passion inspires Vivian to host a "rice dinner", where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on making Chicken & Rice.
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We asked “A Chef’s Life” fans to share stories about their beloved Le Creuset pots and pans. And boy did they have stories to tell — about their family heirlooms, how they splurged on a set f…Read More