Vivian visits neighbor Marty Harper's peanut farm just before & during harvest. Vivian’s dad introduces Ben & Vivian to an old school snack-break, a pack of salted peanuts dumped into a glass Pepsi bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts. Vivian reinvents, the popular Southern snack, boiled peanuts for the local farmer's market.
In This Episode
Vivian HowardChef & the Farmer
Ben Knight Chef & the Farmer
Marty HarperHarper Peanut & Tobacco Farm
Donna Harper
Pete MillsPleasant Hill Grocery & Grill
Justise RobbinsChef & the Farmer
Jamie CashChef & the Farmer
Susan FalkowskiChef & the Farmer
Mary Ann Croom
Gladys CroomHarper Peanut & Tobacco Farm
Chef & Farmer Staff Chef & the Farmer
map key:farmrestaurantmarketlandmark