On Collard Greens with John T. Edge of The Southern Foodways Alliance

Every time I see John T. Edge, I am struck by his sense of sartorial flair. At last sighting (talking his newly-edited compendium, The Larder, at _

Brian Roberts, Head Bartender at Chef & the Farmer, and “A Chef’s Life” Family, On Moonshine

Brian Roberts, Head Bartender at Chef and the Farmer, and “A Chef’s Life” Family. On Moonshine.   I often view life through the lens of cinema. Much of what I experience in “real life” is a reference point for something from film or television. Cocktails are a prime example. I think “cocktail” and my mind – for better or worse – goes immediately to Sex in the City; to Carrie Bradshaw & Co. in all their Jimmy Choo, Prada-clad glory, convening at

On Rice, with Chef John Currence,

John Currence got his culinary start in the galley kitchen of a tugboat, honed his chops with Bill Neal of Crook’s Corner and in some of the best kitchens in New Orleans. Fast forward to 2013. John is the benevolent ruler of